Important Dates

Milling is no longer just about turning grain into flour. Today’s facilities are high-tech, data-driven production environments where artificial intelligence, automation, and smart sensors work around the clock to secure food production.

As global demand climbs, modern mills are leveraging real-time analytics to cut waste, optimize energy use, and predict equipment maintenance before breakdowns happen. This digital transformation means the role of the modern miller is shifting rapidly.

Tomorrow’s professionals are part food scientist, part engineer, and part technologist, combining hands-on grain knowledge with advanced digital control systems.

At SAGMA, our world-first online training system and occupational programmes are built to prepare learners for this exact future. Whether you want to upskill or step into a vital global industry from anywhere in the world, the tools are ready.

Ready to build a career that feeds nations?

The second semester starts on 1 July 2026, with the closing date for registration on 17 July 2026. The final date for any changes or deregistration is 24 July 2026. Logbooks and Portfolios of Evidence must be submitted by 19 August 2026. The closing date for assignments to be received by SAGMA is 26 August 2026, and assignment results will be released to students on Moodle on 7 October 2026. The semester exam for all modules will take place on 14 November 2026, followed by the EISA exam on 30 November 2026. Results will be released to students on 11 December 2026, and the semester concludes on 15 December 2026.